This week on The Morning After, Jason Colucci starts the show by talking with newly crowned Bartender of the Year at the Eater Awards, Maxwell Britten of Maison Premiere. Maxwell talks holiday cocktails, shaking, stirring and some new projects hes working on. Later, chef and Chopped judge Amanda Freitag stops by to discuss her culinary journey and her experience being an armchair chef on TV. Sean Scotese also drops in to talk Asian cuisine and mobile restaurant culture. This episode was sponsored by Whole Foods Market.
This week on The Morning After, Jason Colucci starts the show by talking with newly crowned “Bartender of the Year” at the Eater Awards, Maxwell Britten of Maison Premiere. Maxwell talks holiday cocktails, shaking, stirring and some new projects he’s working on. Later, chef and Chopped judge Amanda Freitag stops by to discuss her culinary journey and her experience being an “armchair chef” on TV. Sean Scotese also drops in to talk Asian cuisine and mobile restaurant culture. This episode was sponsored by Whole Foods Market.