This week on The Morning After, Jason takes the show deep into the world of wine and cheese with guests Abe Schoener, Proprietor and Winemaker at Scholium Project and Red Hook Winery and Elizabeth Chubbuck, Murrays Cheese, Associate Director of Wholesale. Tune in to learn what an OG is in terms of cheese and what business plans and models prove to be most successful for winemakers and wineries. Also hear from Steven Solomon, a.k.a. Stickermeister, graphic designer for Terroir and Hearth. This program was sponsored by Fairway Market. One of the amazing charms of making wine is that amount of vineyard area in the world is absolutely limited. We probably dont know all the places in the world that can produce great wine, but we know ALMOST all of them and its so expensive to expand. --Abe Schoener, Proprietor and Winemaker at Scholium Project and Red Hook Winery on The Morning After
This week on The Morning After, Jason takes the show deep into the world of wine and cheese with guests Abe Schoener, Proprietor and Winemaker at
Scholium Project & Red Hook Winery and Elizabeth Chubbuck, Murray’s Cheese, Associate Director of Wholesale. Tune in to learn what an “OG” is in terms of cheese and what business plans and models prove to be most successful for winemakers and wineries. Also hear from Steven Solomon, a.k.a. Stickermeister, graphic designer for Terroir and Hearth. This program was sponsored by Fairway Market.
–Abe Schoener, Proprietor and Winemaker at Scholium Project & Red Hook Winery on The Morning After