On this week's episode of The Morning After, hosts Sari Kamin and Lesley Stockton are joined in the studio by pastry chef and author David Lebovitz. Lebovitz is an alumnus of Chez Panisse in Berkeley, California, where he worked with Alice Waters and Executive Pastry Chef Lindsey Shere. He spent thirteen years in the kitchens at Chez Panisse before leaving in 1999 to pursue writing books and live in Paris. His latest book, My Paris Kitchen (Ten Speed), is a compendium of savory and sweet recipes and stories, cultivated from years shopping, baking, and cooking in Paris. My Paris Kitchen was named the best cookbook of the year by Amazon, and a variety of national and international publications.
On this week's episode of The Morning After, hosts Sari Kamin and Lesley Stockton are joined in the studio by pastry chef and author David Lebovitz.
Lebovitz is an alumnus of Chez Panisse in Berkeley, California, where he worked with Alice Waters and Executive Pastry Chef Lindsey Shere. He spent thirteen years in the kitchens at Chez Panisse before leaving in 1999 to pursue writing books and live in Paris. His latest book, My Paris Kitchen (Ten Speed), is a compendium of savory and sweet recipes and stories, cultivated from years shopping, baking, and cooking in Paris. My Paris Kitchen was named the best cookbook of the year by Amazon, and a variety of national and international publications.